Friar Tuck Menu (Update 2025)
Friar Tuck is a British-themed restaurant in Clermont, FL, offering a diverse menu of traditional British dishes like Fish & Chips and desserts. Known for its authentic Full English breakfast and classic starters like Scotch Eggs and Fish Tacos, Friar Tuck also serves up delicious Sarnies such as The Robin Hood and Beef and Cheddar. Customers praise the generous portions, attentive service, and cozy atmosphere at Friar Tuck. With options for breakfast, brunch, lunch, dinner, and dessert, this restaurant is a great choice for families and groups looking for a taste of Britain. Whether you're craving a hearty meal or a light snack, Friar Tuck has something for everyone. Experience the flavors of Britain at Friar Tuck and indulge in their diverse menu offerings.
Breakfast
The Full Friar (until 2pm)
The 1 and only full English breakfast. 2 eggs, 2 bangers, British bacon, black pudding, heinz beans, tomatoes, mushrooms and of course toasted Jacksons.
Lil Friar (until 2pm)
Just like the full version only smaller and no mushrooms.
B.E.S.T (until 2pm)
The best English bacon, egg, sausage and tomato on 3 slices of Jacksons bread.
The Bacon Butty
A classic staple of English bacon on fluffy Jacksons bread.
Corned Beef Hash (until 2pm)
Our homemade, slow cooked corned beef, potatoes and onions served with 2 eggs and toast.
Beans on Toast
Heinz beans on buttered toast.
The American (until 2pm)
2 eggs, hashbrowns, sausage and American bacon, served with toast.
Breakfast Burrito (until 2pm)
Scrambled eggs, American cheese, hashbrowns, with choice of Amarican bacon, sausage or British bacon (for an additional charge).
French Toast (until 2pm)
3 thick slices of bread topped with powdered sugar and butter served with syrup.
Sherwood Wings small
Hot wings tossed in our own recipe of green Tabasco butter.
Magical Forest Shrooms
Mushrooms stuffed with cream cheese, tomatoes and jalapenos, topped with Asiago cheese and baked to perfection.
Sausage Roll
Another traditional British snack. Ground sausage meat seasoned perfectly, wrapped in puff pastry and baked until golden brown.
Fish Tacos
Our very own battered cod in a flour tortilla, topped with a spicy aioli.
Scotch Eggs
A true British snack. 2 eggs wrapped in sausage and coated in panko, deep fried to a beautiful golden brown.
Flip-Flop
Ham and Swiss cheese baked in a flakey puff pastry.
Beanie Bag
Olde bag of heinz beans baked in a puff pastry.
Starters
Sarnies
The Robin Hood
Roasted chicken topped with caramelized onions, bacon and melted brie. Drizzled with tuck sauce on a fresh hoagie roll.
Beef and Cheddar
Our home roasted beef on a hoagie topped with melted cheddar, lettuce, tomato and onions. Drizzled with horseradish sauce.
Classic Reuban
Tender corned beef topped with melted Swiss, sour kraut and homemade 1000 Island dressing.
Fish Sandwich
Our battered cod with lettuce, tomato and onions on a fresh hoagie.
Turkey Club
Turkey breast, Brittish bacon with lettuce, tomato and onion served on toasted Jacksons bread.
The Sheriff of Nottingham
Turkey breast with melted Monteray Jack and sauteed peppers on a hoagie.
Buffalo Chicken Salad
Chopped romaine lettuce tossed in ranch, tomatoes and blue cheese crumbes. Topped with 3 Buffalo chicken tenders.
Blue Cheese Wedge Salad
Romaine wedge topped with bacon, red onion, tomatoes, blue cheese crumbles and our homemade blue cheese dressing and balsamic drizzle.
House Salad
Romaine lettuce with tomatoes, onion and cheddar cheese served with your choice of dressing.
Salads
Dinners
Fish and Chips
A real British classic of battered cob, deep fried golden brown and served with healthy portion of our fresh, handcut chips.
Chicken Curry Pie
Roasted chicken and vegetables in a savory tikka masala sauce baked in a shortcrust pastry.
Chicken Pot Pie
Tender slow roasted chicken and vegetables in a creamy sauce.
Cottage Pie
A classic favorite. Slow cooked ground beef and veggies topped with mashed potatoes and baked to perfection.
Baked Fish
Cod baked to perfectionin a rich and creamy dill sauce,
Battered Sausage
2 battered sausage served with handcut chips.
Cornish Pasty
Ground beef and veggies in brown gravy, baked in a shot crust pastry.
Cheese and Onions Pasty
Whipped potatoes with cheddar and onions baked in a puff pastry.
Steak and Mushroom Pie
Tender steak chunks and mushrooms slow cooked in a rich gravy, baked into a short-crust pie.
Kid's Fish Fingers and Chips
Fresh cod fingers battered in-house, served with chips.
Kid's Cheese Toastie
Gooey, melty cheese served on toasted white bread.
Kid's Chicken Fingers
3 chicken fingers served with chips.
Kid's Cheeseburger
cheeseburger served with chips, just right for little fingers.
Little Ones
Desserts
Spotted Dick
An old traditional steamed pudding with raisins served warm with Devon custard.
Golden Syrup Pudding
Golden syrup sponge served warm with Devon custard.
Biscoff Bomb
Buttery pastry filled with a Biscoff filling, deep fried and topped with vanilla ice cream and drizzled in a warm chocolate sauce.
Bread Pudding
Homemade bread pudding with cinnamon and sugar topped with English custard.
Sticky Toffee Pudding
A warm sponge pudding with a toffee sauce and Devon custard.
Sticky toffee homemade pudding
Homemade sticky toffee pudding with imported ambrosia custard.
Millionaires shortbread
Homemade millionaires shortbread
Roast Beef
Succulent roast beef traditionally served with all the trimmings. Roasties, mashed potatoes, veggies and gravy served with our famous, homemade Yorkshire pudding.
Lamb Roast
Slow roasted leg of lamb traditionally served with all the trimmings. Roasties, mashed potatoes, veggies and gravy served with our famous, homemade Yorkshire pudding.